Sheet Pan Orange Chicken with Garlicky Green Beans
Sheet Pan Orange Chicken: Make Orange Chicken that’s cheaper, fresher, and more delicious than Chinese take-out. Believe it or not, all you need is sheet pan to make sticky, orange-glazed chicken and crisp green beans. If you can’t find French green beans, blanch regular green beans for 2 minutes, dry them, and proceed with the chili sauce. Don’t skip broiling the dish at the end– that’s what quickly glazes the chicken and gives the green beans that irresistable crunchy-yet-tender texture.
Active Time: 20 Mins
Total Time: 45 Mins
Yield: Serves 4 (serving size: 2 chicken thighs, 3/4 cup green beans)
Ingredients
- 8 (6-oz.) bone-in, skin-on chicken thighs
- 1 1/2 tablespoons canola oil, divided
- 1 1/2 teaspoons kosher salt, divided
- 3/4 teaspoons black pepper, divided
- 3/4 cup orange marmalade
- 1 1/2 tablespoons soy suace
- 1 1/2 tablespoons rice vinegar
- 1 teaspoon hot mustard
- 1/2 teaspoon toasted sesame oil
- 8 ounces haricots verts (French green beans), trimmed
- 2 teaspoons Asian chili-garlic sauce
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