Sheet-Pan Shrimp and Sausage Jambalaya

by Yanis
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Sheet-Pan Shrimp and Sausage Jambalaya

Sheet-Pan Shrimp and Sausage Jambalaya

Sheet-Pan Shrimp and Sausage Jambalaya: It’s definitely not traditional, but it sure is convenient (not to mention, way tasty). With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy.

Active Time: 15 Mins
Total Time: 20 Mins
Yield: Serves 4 (serving size: about 1 1/4 cups)

 

Ingredients

  • 6 ounces andouille sausage, sliced
  • 1 1/2 cups sliced yellow onion (from 1 onion)
  • 2 tablespoons olive oil, divided
  • 2 teaspoons Creole seasoning, divided (such as Tony Chachere’s)
  • 12 ounces large peeled, deveined raw shrimp
  • 2 (8.8-oz.) pkg. pre-cooked microwavable white rice
  • 1 1/2 cups chunky salsa (such as Tostitos)
  • 1/2 cup thinly sliced scallions (about 4 scallions)

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