Ingredients
- 1/2 cup (4 oz.) unsalted butter
- 1 lemon, sliced
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 pound raw unpeeled large shrimp, peeled and deveined
- 1 pint cherry tomatoes
- 2 cups broccoli florets
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh flat-leaf parsley
How to Make Sheet-Pan Shrimp Scamp
Preheat oven to 450°F. Combine butter, lemon, oil, and garlic on a rimmed baking sheet. Bake in preheated oven 5 minutes. Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. Sprinkle evenly with salt and black pepper. Bake at 450°F until shrimp are opaque, about 4 minutes. Sprinkle evenly with parsley. Serve over angel hair pasta or with crusty bread.
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