- Preheat oven to 400°F.
- Cook lamb or beef, onion and garlic over medium heat until no pink remains. Drain any fat.
- Stir in soup, Worcestershire sauce, salt, basil and pepper. Spread into the bottom of a 2 qt casserole dish. Sprinkle with peas, carrots and corn.
- Spoon mashed potatoes overtop and top with cheese.
- Baked 25-30 minutes or until bubbly.
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