Shrimp and Broccoli Rotin
This is a great go-to pasta recipe that you can whip up in a pinch with essentially whatever you have on hand. You can try swapping the shrimp for white beans to turn the lemony seafood pasta into a vibrant vegetarian entrée.
Ingredients
- 6 cups water
- 8 ounces uncooked rotini
- 3 cups packaged fresh broccoli florets
- 2 tablespoons olive oil
- 1 pound peeled and deveined large shrimp
- 2 teaspoons grated lemon rind
- 2 1/2 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 5/8 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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