Shrimp and Marinated Peach Salad with Blue Cheese and Caramelized Shallot Vinaigrette
Achieve bold and bright flavors within minutes in this colorful, summery-toned salad. The Old Bay Seasoning delivers a kick of signature spice and a beautiful red hue to cocktail shrimp. Plump and juicy peaches are marinated in olive oil and dill to create a delicately sweet and herbaceous base for the salad. And blue cheese adds a sharp, creamy, and delightfully funky element that partners well with the a caramelized shallots in the vinaigrette. Despite its impressive appearance, this summer salad is simple to assemble, but do so right before you plan to serve it for peak freshness.
Total: 15 minutes
Yield: Serves 4
Ingredients
- 2 medium, ripe peaches
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound cooked large shrimp
- 1 tablespoon Old Bay Seasoning
- 2 ounces blue cheese, crumbled
- 8 cups arugula
- Caramelized Shallot Vinaigrette
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.