Shrimp and Marinated Peach Salad with Blue Cheese and Caramelized Shallot Vinaigrette
Achieve bold and bright flavors within minutes in this colorful, summery-toned salad. The Old Bay Seasoning delivers a kick of signature spice and a beautiful red hue to cocktail shrimp. Plump and juicy peaches are marinated in olive oil and dill to create a delicately sweet and herbaceous base for the salad. And blue cheese adds a sharp, creamy, and delightfully funky element that partners well with the a caramelized shallots in the vinaigrette. Despite its impressive appearance, this summer salad is simple to assemble, but do so right before you plan to serve it for peak freshness.
Total: 15 minutes
Yield: Serves 4
2 medium, ripe peaches
1 tablespoon olive oil
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound cooked large shrimp
1 tablespoon Old Bay Seasoning
2 ounces blue cheese, crumbled
8 cups arugula
Caramelized Shallot Vinaigrette
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