How to Make It
Cut each peach into 8 slices; toss in a medium bowl with olive oil, dill, salt, and black pepper. Set aside. In another bowl, combine the shrimp and Old Bay Seasoning; toss to coat.
To assemble the salad, combine the peaches, shrimp, arugula, and blue cheese in a large bowl. Drizzle with desired amount of Caramelized shallots vinaigrette.
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