Skillet Chicken Pot Pie

by Yanis

Skillet Chicken Pot Pie with Leeks and Mushrooms Recipe

Skillet Chicken Pot PieWe’ve combined one of our favorite comfort foods with our favorite kitchen staple: a skillet. This Skillet Chicken Pot Pie with Leeks and Mushrooms is creamy and flavorful. The chicken starts out in the slow cooker allowing it to develop rich flavors. Don’t forget reserve the stock from the chicken. It is the perfect addition to the creamy sauce for the pot pie.
Active Time: 50 Mins
Slow-Cooking Time: 3 Hours 30 Mins
Total Time: 5 Hours
Yield: Serves 6 (serving size: 1 1/4 cups)
  • 2 tablespoons olive oil
  • 5 teaspoons kosher salt, divided
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 3/4 teaspoons black pepper, divided
  • 1/4 teaspoon cayenne pepper
  • 1 (4 1/2-lb.) whole chicken
  • 1 lemon, halved
  • 4 garlic cloves
  • 4 small yellow onions (about 1 lb.), quartered
  • 2 large carrots, cut into 2-inch pieces
  • 2 celery stalks, cut into 2-inch pieces
  • 1/4 cup water

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