Ingredients
- 3/4 pound lean ground beef
- 1/2 pound ground pork sausage
- 1/2 small white onion, chopped
- 1/2 medium-size green bell pepper, chopped
- 1 (8-oz.) can tomato sauce
- 1/3 cup ketchup
- 1/4 cup water
- 3 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon kosher salt
- 1 (5-oz.) can diced green chiles
- 4 ounces Oaxaca cheese, shredded (about 1 cup)
- 2 1/2 ounces Monterey Jack cheese, shredded (about 2/3 cup)
- Large corn chips (such as Fritos Scoops!)
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