This slow cooker pork carnitas recipe is a perfectly simple and inexpensive way to feed a crowd. Set out a stack of warm corn tortillas along, with a few simple toppings, and allow everyone to pile on the unbelievably rich and tender pork as they please.
Active Time: 15 Mins
Total Time: 8 Hours 15 Mins
Yield: Serves 6 (serving size: about 1 cup)
1/2 cup water
2 tablespoons chopped chipotle chiles in adobo sauce plus 1 Tbsp. adobo sauce (from 1 can)
6 garlic cloves, smashed
1 (3-lb.) boneless pork shoulder, cut in 2-in. pieces
2 teaspoons kosher salt
1 teaspoon black pepper
1 yellow onion, sliced
1 navel orange, cut in 1/2-in. slices
2 tablespoons olive oil
Chopped fresh cilantro
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