Slow Cooker Pork Carnitas

by Yanis

Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas

This slow cooker pork carnitas recipe is a perfectly simple and inexpensive way to feed a crowd. Set out a stack of warm corn tortillas along, with a few simple toppings, and allow everyone to pile on the unbelievably rich and tender pork as they please.

Active Time: 15 Mins
Total Time: 8 Hours 15 Mins
Yield: Serves 6 (serving size: about 1 cup)

Ingredients

  • 1/2 cup water
  • 2 tablespoons chopped chipotle chiles in adobo sauce plus 1 Tbsp. adobo sauce (from 1 can)
  • 6 garlic cloves, smashed
  • 1 (3-lb.) boneless pork shoulder, cut in 2-in. pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 yellow onion, sliced
  • 1 navel orange, cut in 1/2-in. slices
  • 2 tablespoons olive oil
  • Corn Tortillas
  • Chopped fresh cilantro
  • Diced Onion
  • Avocado slices
  • Lime Wedges

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