Slow Cooker Tortilla Soup

by Yanis

Slow Cooker Tortilla Soup

Slow Cooker Tortilla Soup

Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn’t disappoint.

Hands-on Time: 10 Mins
Total Time: 7 Hours 10 Mins
Yield: Makes 10 Cups

Ingredients

  • 1 3/4 pound skinned and boned chicken thighs
  • 1 (12-oz.) bag frozen whole kernel yellow corn, thawed
  • 1 large onion, chopped
  • 2 garlic cloves, pressed
  • 2 (14-oz.) cans reduced-sodium fat-free chicken broth
  • 1 (14-oz.) can tomato puree
  • 1 (10-oz.) can diced tomatoes and green chiles
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 bay leaf
  • 4 (5 1/2-inch) corn tortillas
  • Toppings: fresh cilantro, shredded Cheddar cheese, sliced jalapeños and avocados

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1 comment

Gloria S.Ramirez December 14, 2019 - 4:45 pm

Made the Tortilla Soup and believe me for my family to go for senconds and left for work. It came out soo great and flavors were awesome.Thank You

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