Slow Cooker Tortilla Soup
Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn’t disappoint.
Hands-on Time: 10 Mins
Total Time: 7 Hours 10 Mins
Yield: Makes 10 Cups
Ingredients
- 1 3/4 pound skinned and boned chicken thighs
- 1 (12-oz.) bag frozen whole kernel yellow corn, thawed
- 1 large onion, chopped
- 2 garlic cloves, pressed
- 2 (14-oz.) cans reduced-sodium fat-free chicken broth
- 1 (14-oz.) can tomato puree
- 1 (10-oz.) can diced tomatoes and green chiles
- 1 teaspoon smoked paprika
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 bay leaf
- 4 (5 1/2-inch) corn tortillas
- Toppings: fresh cilantro, shredded Cheddar cheese, sliced jalapeños and avocados
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1 comment
Made the Tortilla Soup and believe me for my family to go for senconds and left for work. It came out soo great and flavors were awesome.Thank You