Slow Cooker Tortilla Soup

by Yanis
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Slow Cooker Tortilla Soup

Slow Cooker Tortilla Soup

Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup doesn’t disappoint.

Hands-on Time: 10 Mins
Total Time: 7 Hours 10 Mins
Yield: Makes 10 Cups

Ingredients

  • 1 3/4 pound skinned and boned chicken thighs
  • 1 (12-oz.) bag frozen whole kernel yellow corn, thawed
  • 1 large onion, chopped
  • 2 garlic cloves, pressed
  • 2 (14-oz.) cans reduced-sodium fat-free chicken broth
  • 1 (14-oz.) can tomato puree
  • 1 (10-oz.) can diced tomatoes and green chiles
  • 1 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 bay leaf
  • 4 (5 1/2-inch) corn tortillas
  • Toppings: fresh cilantro, shredded Cheddar cheese, sliced jalapeños and avocados

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1 comment

Gloria S.Ramirez December 14, 2019 - 4:45 pm

Made the Tortilla Soup and believe me for my family to go for senconds and left for work. It came out soo great and flavors were awesome.Thank You

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