Slow Cooker Vegan Butternut Squash Mac
Ingredients
for 6 servings
- 1 butternut squash, peeled and cubed
- 1 medium white onion, quartered
½ cup raw cashews (65 g) ¼ cup nutritional yeast(35 g) - 1 clove garlic
1 teaspoon dried rosemary ½ teaspoon nutmeg 2 tablespoons olive oil 1 teaspoon mustard 1 tablespoon salt 2 cups vegetable stock(480 mL) 1 lb elbow macaroni, cooked according to package instructions(455 g) - fresh parlsey, for garnish
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