How To Make Smoked Brisket?
Smoked Brisket: Who else is excited about grilling season
Prep Time: 30 Mins
Cook Time: 8 Hours
Yield: Makes 8 servings
Ingredients
- Hickory wood chips
- 2 tablespoons dried rosemary
- 2 tablespoons paprika
- 2 tablespoons pepper
- 2 tablespoons dried garlic flakes
- 1 teaspoon salt
- 1 (7-pound) untrimmed beef brisket
- Barbecue sauce
- Hamburger buns
- Pickles
- Garnish: fresh rosemary sprigs
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