Smoky Spiced Coleslaw
Smoky Spiced Coleslaw: A little chipotle pepper in the dressing lends smoky heat to the dish. A touch of sugar and tangy lime juice balance the pleasant bitterness of radicchio. You can make this slaw up to a day ahead. The radicchio will soften a little as it chills, but the broccoli and cabbage stay crunchy.
Ingredients
- 2 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons finely chopped chipotle pepper in adobo sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 3 cups sliced red cabbage
- 1 cup thinly sliced radicchio
- 1 cup broccoli slaw
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