Spaghetti Squash Fritters
Pair a basic side salad with tasty Spaghetti Squash Fritters with Sriracha Mayonnaise for a simple, flavorful meatless meal.
Hands-on Time: 35 Mins
Total Time: 55 Mins
Yield: Serves 5 (serving size: 2 patties and about 2 teaspoons sauce)
Ingredients
- 1 (2-pound) spaghetti squash
- 1 (8-ounce) package baby spinach
- 1/2 cup panko (Japanese breadcrumbs)
- 2 tablespoons grated fresh Parmesan cheese
- 1 tablespoon minced garlic
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon baking powder
- 2 large egg whites
- 1 tablespoon olive oil, divided
- 5 teaspoons canola mayonnaise
- 2 teaspoons 2% reduced-fat milk
- 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
- 1 teaspoon cider vinegar
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