Spiced Shrimp with Avocado Oil
Spiced Shrimp with Avocado Oil: These vividly seasoned shrimp are great on their own, served atop pasta, or as part of a tapas tray.
Yield: 5 servings (serving size: about 4 ounces shrimp)
Ingredients
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- 1 1/2 tablespoons avocado oil, divided
- Lime wedges
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