Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Thanks to the Instant Pot, this meal comes together in under 40 minutes.
Hands-On Time: 15 Mins
Under Pressure Time: 17 Mins
Yield: Serves 8
Ingredients
- 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
- 1 cup water
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 1 tablespoon brown sugar
- 2 tablespoons minced peeled fresh ginger
- 1 tablespoon minced fresh garlic
- 2 tablespoons sambal oelek (ground fresh chile paste)
- 2 tablespoons fresh lime juice
- 1 tablespoon dark sesame oil
- Cooking spray
- 1/4 cup thinly sliced scallions
- 1/4 cup cilantro leaves
- Lime wedges (optional)
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