Spicy Asian Chicken Thighs

by Yanis

Spicy Asian Chicken Thighs

Serve these saucy chicken thighs over cooked noodles with a side of steamed broccoli for a well-rounded meal. Thanks to the Instant Pot, this meal comes together in under 40 minutes.

Hands-On Time: 15 Mins
Under Pressure Time: 17 Mins
Yield: Serves 8

Ingredients

  • 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
  • 1 cup water
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon brown sugar
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons sambal oelek (ground fresh chile paste)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon dark sesame oil
  • Cooking spray
  • 1/4 cup thinly sliced scallions
  • 1/4 cup cilantro leaves
  • Lime wedges (optional)

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