In under 30 minutes, you can dress crispy bacon wrapped shrimp in brown sugar, paprika, and smoked red pepper for a dynamically delicious appetizer. This combinatioin of spicy, sweet, smooth, and crunchy will keep you grabbing for more.
Yield: 28 Bacon-wrapped shrimp
14 slices center-cut bacon, cut in half (do not use thick-cut bacon)
6 tablespoons dark brown sugar
1 1/2 teaspoons ground red pepper
3/4 teaspoon smoked paprika
1 1/2 teaspoon Kosher salt
28 large shrimp
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