If there’s ever been a point in your life when you’ve enjoyed a bologna sandwich (yes, 20 + years ago still counts), we’re just about positive you’ll love this nostalgic fried bologna goodness. And if you can honestly say you’ve never enjoyed a bologna sandwich… well, today may just be your day.
Spiralizing the bologna may seem a little odd—but trust us, don’t knock it until you try it. Applying this trendy trimming technique, commonly reserved for vegetables, to bologna allows for so many delightfully crispy edges when it comes time to fry. Stacked with those crisped bologna “noodles,” ruffled potato chips, iceberg lettuce, and cheddar cheese, this sandwich delivers all the right textures and flavors for possibly one of the most comforting meals you’ll have for a while.
Active Time: 15 Mins
Total Time: 15 Mins
Yield: Serves 3 (serving size: 1 sandwich)
1 pound unsliced bologna
2 teaspoons unsalted butter
1 tablespoon mayonnaise
6 thick white bread slices, lightly toasted
3 Cheddar cheese slices
1 1/2 ounces ruffled potato chips
6 iceberg lettuce leaves
1 tablespoon yellow mustard
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