Spiralized Summer Squash Frittata with Parmesan

Spiralized Summer Squash Frittata with Parmesan Summer squashes like zucchini and crookneck are now available almost year round in most parts of the country, but if you can’t find any zucchini, feel free to substitute carrots or parsnips, or maybe bell peppers and beets! The best thing about eggs is that they highlight many different flavor combinations, so feel free to mix and match.

2 large summer squash, such as zucchini or yellow crookneck 2 teaspoons olive oil 1 large garlic clove, minced 4 large eggs 3/4 cup 1% milk 1/4 teaspoon salt 1/4 teaspoon freshly cracked black pepper 2 ounces shredded parmesan cheese