Steak and Scallops with Champagne-Butter Sauce
Steak and Scallops with Champagne-Butter Sauce: Just as satisfying as it looks.
Ingredients
- 2 (4-ounce) beef tenderloin steaks
- 1/4 teaspoon salt
- 1/8 teaspoon cracked black pepper
- 6 large sea scallops
- 1/4 teaspoon crushed pink peppercorns
- 1 tablespoon olive oil, divided
- 1/3 cup Champagne or dry white wine
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoon minced shallots
- 3 tablespoons butter, cut into pieces
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