Steak and Scallops with Champagne-Butter Sauce by Yanis March 27, 2019 Steak and Scallops with Champagne-Butter SauceSteak and Scallops with Champagne-Butter Sauce: Just as satisfying as it looks.Ingredients2 (4-ounce) beef tenderloin steaks1/4 teaspoon salt1/8 teaspoon cracked black pepper6 large sea scallops1/4 teaspoon crushed pink peppercorns1 tablespoon olive oil, divided1/3 cup Champagne or dry white wine1 1/2 teaspoons fresh lemon juice1 tablespoon minced shallots3 tablespoons butter, cut into piecesTO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.Prev1 of 2Next 0FacebookTwitterPinterestEmailLeave a Comment Cancel ReplySave my name, email, and website in this browser for the next time I comment. You may also like Butternut Squash and Black Bean Enchilada Skillet Pear Salad Creamy Spring Pasta How To Make Moroccan Beef Daube MISO MUSHROOM RISOTTO
