How to Make Steak Diane
Step 1
Heat oil in a 10-inch cast-iron skillet over medium-high. Sprinkle steak with salt and pepper. Add steak to pan; cook 4 minutes on each side for medium-rare or until desired degree of doneness. Place steak on a cutting board; let stand 10 minutes.
Step 2
Add mushrooms, shallots, and garlic to pan; cook 6 minutes or until mushrooms are browned. Add brandy; cook 1 minute or until liquid evaporates, stirring constantly. Stir in stock, mustard, and Worcestershire sauce; cook 2 minutes. Remove pan from heat; stir in half-and-half.
Step 3
Cut steak across the grain into thin slices. Divide steak between 2 plates; top evenly with mushroom mixture and parsley.
Nutritional Information for steak diane
- Calories 265
- Fat 13.5g
- Satfat 4.9g
- Monofat 5.6g
- Polyfat 1.2g
- Protein 25g
- Carbohydrate 6g
- Fiber 1g
- Cholesterol 81mg
- Iron 3mg
- Sodium 429mg
- Calcium 36mg
- Sugars 2g
- Est. added sugars 0g
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