This simple, fresh strawberry sheet cake is the perfect springtime dessert. Besides being wonderfully easy to slice and serve for a crowd, sheet cakes (like this pink beauty) are great for entertaining because they require no special cake frosting skills to look impressive.
Active Time: 20 Mins
Total Time: 1 Hour 50 Mins
Yield: Serves 20 (serving size: 1 piece)
1 1/4 cups (10 oz.) unsalted butter, softened
2 1/2 cups granulated sugar
5 large eggs
1 tablespoon fresh lemon juice (from 1 lemon)
1 1/2 teaspoons vanilla extract
3 cups (about 12 3/4 oz.) all-purpose flour
1 (3-oz.) pkg. strawberry-flavored gelatin
1 teaspoon baking soda
1 teaspoon table salt
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