Stuffed Peepers with Grits and Sausage
Grits and sausage may sound like a breakfast dish, but we think you will enjoy how they are used in this stuffed peppers recipe. Some of summer’s best produce comes together in this flavorful and easy weeknight meal. Not only are the bright red bell peppers packed with savory sausage, a cheesy, cornmeal mixture, and fresh herbs, but this delicious recipe has a short prep time of under 20 minutes. A serrated tomato corer or melon baller makes an easy job of hollowing out the peppers, but you can also use a paring knife and teaspoon.
Active Time: 15 Mins
Total Time: 1 Hour 5 Mins
Yield: Serves 6
Ingredients
- 3 large red bell peppers (about 20 oz.)
- 1 tablespoon canola oil
- 3 hot Italian pork sausage links, casings removed
- 1 cup chopped sweet onion
- 1/2 cup coarse cornmeal (such as McEwen & Sons)
- 1 1/2 cups chicken broth
- 1 cup whole milk
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