Superfast Upside Down Shepherd’s Pie
All of the comforting flavors of a classic shepherd’s pie, ready for you to enjoy in a fraction of the time.
Active Time: 15 Mins
Total Time: 25 Mins
Yield: Serves 4
Ingredients
- 1 Tbsp. olive oil
- 12 oz. lean ground beef
- 1 small yellow onion, chopped (about 1 cup)
- 1 small turnip root, peeled and chopped (about 1 cup)
- 1 medium carrot, peeled and chopped (about 1 cup)
- 3 cloves garlic, minced
- 2 tsp. chopped fresh rosemary
- 1 1/4 tsp. kosher salt, divided
- 1 tsp. black pepper
- 2 cups unsalted beef stock
- 2 Tbsp. all-purpose flour
- 1 cup frozen green peas, thawed
- 3 cups frozen mashed potatoes (such as Ore-Ida Steam n’ Mash)
- 1/2 cup whole milk
- 1/3 cup sour cream
- 2 Tbsp. unsalted butter
- Chopped fresh flat-leaf parsley
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