Sweet and Sour Chicken: Powdered peanut butter (which you’ll find on the nut butters aisle) adds richness here; if you’d rather not use it, sub more flour. Find plum sauce in the Asian foods section.
Hands-on Time: 23 Mins
Total Time: 23 Mins
Yield: Serves 4 (serving size: 1/2 cup rice, about 1 cup chicken mixture, 1 tablespoon cilantro, and 1 1/2 teaspoons sesame seeds)
Ingredients
- 1/4 cup mirin (sweet rice wine) or 1/4 cup dry sherry mixed with 2 teaspoons sugar
- 1 large egg, lightly beaten
- 1 pound skinless, boneless chicken breast tenders, cut into (2-inch) pieces
- 1/4 cup powdered peanut butter
- 3 tablespoons quick-mixing flour (such as Wondra)
- 3 tablespoons cornstarch
- 1 tablespoon sugar
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