The Best-Ever Crab Cakes
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.
Hands-on Time: 15 Mins
Total Time: 1 Hour 15 Mins
Yield: Makes 6 servings
Ingredients
- 3 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 pound lump crabmeat, picked
- 2/3 cup panko
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 3 tablespoons butter
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2 comments
How do you find and go to the next page?????????
Moron