Tomato Basil Lasagna Rolls
Tomato Basil Lasagna Rolls: Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed ‘shrooms or spinach.
Ingredients
- 10 uncooked lasagna noodles
- 1 cup finely chopped sweet onion
- 2 teaspoons olive oil
- 3 garlic cloves, minced and divided
- 1 (24-oz.) jar tomato-and-basil pasta sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dried crushed red pepper
- 1 cup low-fat ricotta cheese
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