Tomato Basil Lasagna Rolls
Tomato Basil Lasagna Rolls: Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed ‘shrooms or spinach.
Hands-on Time: 35 Mins
Total Time: 1 Hour 35 Mins
Yield: Makes 10 servings
Ingredients
- 10 uncooked lasagna noodles
- 1 cup finely chopped sweet onion
- 2 teaspoons olive oil
- 3 garlic cloves, minced and divided
- 1 (24-oz.) jar tomato-and-basil pasta sauce
- 1 1/2 teaspoons sugar
- 1/4 teaspoon dried crushed red pepper
- 1 cup low-fat ricotta cheese
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.