A good friend shared this recipe with me. It’s super easy and so delicious…guests will love it! It’s best served with crackers that aren’t strongly seasoned.
- 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
- 2 garlic cloves, minced
- 1 log (11 ounces) fresh goat cheese
- Minced fresh parsley, optional
- Assorted crackers
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