Tri-Tip Roast

by Yanis
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Tri-Tip Roast

Tri-Tip Roast

Tri-Tip Roast:  If it’s an easy and budget-friendly recipe for entertaining you seek, look no further than this succulent beef tri tip roast. The highly affordable cut of beef is elevated with a dreamy compound butter made with porcini mushrooms, lemon, and shallot.

Active Time: 20 Mins
Total Time: 1 Hour 20 Mins
Yield: Serves 8 (serving size: about 4 oz. steak, 1 Tbsp. butter)

Ingredients

  • 1/4 ounce dried porcini mushrooms
  • 1 (2 1/2 lb.) beef tri tip roast
  • 2 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons black pepper, divided
  • 1/2 cup salted butter, room temperature
  • 1 1/2 tablespoons finely chopped shallot
  • 1 teaspoon lemon zest (from 1 lemon)
  • 2 tablespoons canola oil

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