Tuna Poke Bowl
Inspired by Coastal Living’s crazy-delicious Shrimp Poke, these vibrant Tuna Poke Bowls are light, flavor-packed, feel like a super special meal, and couldn’t be easier to make.
Just be sure to purchase the freshest tuna you can get your hands on for this dish; do that, and you’re guaranteed delicious success.
Talk to your local fish monger or go to a trusted source for seafood, and let them know you are looking specifically for sushi-grade fish (because you’re not cooking it).
Active Time: 20 Mins
Total Time: 20 Mins
Yield: Serves 4 to 6 (serving size: 1 to 1 1/2 cups)
Ingredients
- 1 ounce fueru wakame (dried seaweed)
- 3 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 1 tablespoon minced shallot
- 1 tablespoon honey
- 2 teaspoons Sriracha chili sauce
- 2 teaspoons fresh lemon juice (from 1 lemon)
- 1 teaspoon finely grated fresh ginger
- 2 tablespoons toasted sesame oil
- 1 tablespoon canola oil
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1 comment
Did I miss the amount of fish?