Turmeric Lamb Chops with Crispy Potatoes and Broccoli
Turmeric Lamb Chops with Crispy Potatoes and Broccoli: Lamb loin chops look like little T-bone steaks and are leaner than rib or shoulder chops. You could also ask your butcher to cut boneless “steaks” from a leg of lamb, another lean cut. If you can’t find lamb, two (8-oz.) sirloin steaks will work; cook for about 4 minutes on each side for medium-rare.
A generously spiced main calls for quick and simple sides, here just crispy golden potatoes and steamed broccoli. Roasted carrots or pearled couscous would also be delicious.
People find this recipe by searching: lamb popsicles, lamb lollipops, order lamb chops, lamb rib chops
TO CONTINUE READING THIS ARTICLE, CLICK NEXT PAGE.