Turmeric Lamb Chops with Crispy Potatoes and Broccoli

Turmeric Lamb Chops with Crispy Potatoes and Broccoli: Lamb loin chops look like little T-bone steaks and are leaner than rib or shoulder chops. You could also ask your butcher to cut boneless “steaks” from a leg of lamb, another lean cut. If you can’t find lamb, two (8-oz.) sirloin steaks will work; cook for about 4 minutes on each side for medium-rare.

A generously spiced main calls for quick and simple sides, here just crispy golden potatoes and steamed broccoli. Roasted carrots or pearled couscous would also be delicious.