Two-Toned Scalloped Potatoes

Two-Toned Scalloped Potatoes: Using both sweet potatoes and Yukon gold potatoes gives classic, comforting scalloped potatoes a delicious upgrade. Perfect for family gatherings and holiday dinners at any point in the year, this impressive potato side dish delivers creamy richness, robust savory flavor, and a delightful crunch with a herby panko-pecan topping. You can assemble the dish (minus the topping) ahead of time and refrigerate up to 12 hours before you’re ready to bake.