Two-Toned Scalloped Potatoes: Using both sweet potatoes and Yukon gold potatoes gives classic, comforting scalloped potatoes a delicious upgrade. Perfect for family gatherings and holiday dinners at any point in the year, this impressive potato side dish delivers creamy richness, robust savory flavor, and a delightful crunch with a herby panko-pecan topping. You can assemble the dish (minus the topping) ahead of time and refrigerate up to 12 hours before you’re ready to bake.
Active Time: 20 Mins
Total Time: 1 Hour
Yield: Serves 10 to 12
1 1/2 pounds Yukon Gold potatoes
1 1/2 pounds sweet potatoes
2 cups heavy cream
2 tablespoons all-purpose flour
3 teaspoons fresh thyme, chopped
2 garlic cloves, chopped (1 to 1 1/2 tablespoon)
1/4 cup plus 1 tablespoon unsalted butter, divided
2 teaspoons table salt, divided
1 teaspoon black pepper
2 tablespoons fresh flat-leaf parsley, chopped
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