Ultimate Fried Chicken Sandwich: If you think you need to venture to the closest fast-food joint to snag a chicken sandwich that’s delicious, crispy and fried to perfection, think again! Homemade pickles and an irresistible garlicky mayo top this heavenly chicken sammy which outshines any fast-food entrée.
CHICKEN SANDWICH
- 8 boneless, skinless chicken thighs (about 2 1/4 lbs)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/8 teaspoon onion powder
- 1 cup buttermilk
- 1 large egg
- vegetable oil
- 2 cups all-purpose flour
- 8 (2-ounce) potato sandwich buns, lightly toasted
- 1 1/2 cups shredded romaine lettuce
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