LUMPIA
- 2 large carrots, peeled
½ lb green beans, trimmed (225 g)
1 tablespoon vegetable oil
- 1 small yellow onion, diced
- 3 cloves garlic, minced
1 teaspoon fresh ginger
1 lb shrimp, peeled, deveined and finely chopped (455 g)
1 tablespoon fish sauce
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon rice vinegar
2 cups bean sprout(200 g)
- 16 lumpia wrappers
- egg wash, for brushing
- canola oil, for frying
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