Veggie Herb Frittata

by Yanis
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Veggie Herb Frittata

Veggie Herb Frittata

Veggie Herb Frittata: Big weekend brunch plans? We’ve got you covered.

Yield: Makes 6 servings

Ingredients

  • 1 cup grape tomatoes, halved
  • 8 large eggs
  • 1/4 cup half-and-half
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup packed fresh spinach, chopped
  • 1/4 cup (2 ounces) shredded fontina cheese
  • 2 tablespoons fresh dill, chopped
  • 6 tablespoons fresh chopped basil, divided
  • 4 ounces goat cheese

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