Whole Grain Vegan Bacon
Whole Grain Vegan Bacon: Simultaneously crispy and chewy, with a magical coating of smoky-salty marinade, this whole-grain rice paper vegan “bacon” is a non-meat-eater’s dream. Toss pieces into any dish that could use a boost of umami.
Being vegan is awesome. I get to eat great food, find creative uses for different ingredients and have a valid excuse for passing on less-than-appetizing dishes at family gatherings.
So what more could a vegan ask for? The answer is bacon. Well, animal-free bacon. And the solution is here: brown rice spring roll wrappers.
Forget mystery processed ingredients. This recipe is made with whole foods (and whole grains) like nama shoyu, nutritional yeast, and smoked paprika.
Delightfully crispy and packed with umami, this healthy “bacon” alternative will make you want to roll out of bed in the morning. This is a small recipe—it makes three strips per serving—but it’s the perfect amount for stacking on sandwiches, tossing in salads, or sprinkling over soups.
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