Let me tell you something. I never ever thought there could be such a thing as gourmet Tater Tots. But here I am, trying to convince you there is! If you give this recipe a chance I promise you will not be disappointed.
2 pounds russet potatoes, peeled
1 tablespoon all-purpose flour
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried dill
Kosher salt and freshly ground black pepper, to taste
1 cup vegetable oil
2 tablespoons chopped fresh parsley leaves
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