How to Make It
Step 1
Brown sausage links in a sauté pan.
Step 2
Cut links in half lengthwise, then cut slices.
Step 3
Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
Step 4
Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.
Step 5
30 minutes before serving:
Step 6
Mix flour into cream removing lumps.
Step 7
Add cream and kale to the crock pot, stir.
Step 8
Cook on high 30 minutes or until broth thickens slightly.
Step 9
Add salt, pepper, and cayenne to taste.
Step 10
Top with bacon immediately before serving.
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